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- BAKING ESSENTIAL: A key ingredient for gluten free baking, Bob’s Red Mill Gluten Free Xanthan Gum is an effective substitute for gluten in baked goods
- GLUTEN ALTERNATIVE: Xanthan gum, like gluten, adds the elasticity and thickness required to help baked goods hold together and rise properly
- MULTI-PURPOSE INGREDIENT: Used as an emulsifier as well as to thicken liquids and batters for a smooth, creamy texture
- FOR ANY DIET: Plant-based and made from a string of sugars called a polysaccharide, xanthan gum is natural and ideal for gluten free, kosher and vegan diets
- BOB’S RED MILL: Make folks a little happier; it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
Bob’s Red Mill Whey Protein Powder is a wonderful way to incorporate a boost of protein in your diet. It’s a complete protein, which means it contains all of the essential amino acids. This is an unflavored, unsweeted protein powder without any artificial ingredients you might see in other brands’ formulas. It dissolves instantly, so it’s a lovely addition to shakes and smoothies. You can also mix it in to your yogurt, cold or hot cereal, granola or protein bars, or use it in baking muffins, breads, cakes, brownies, protein pancakes and more₦8,820