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Gowardhan Ghee is produced in a modern dairy plant, using a time-testing traditional recipe to capture the full flavour and aroma of cow ghee. It is a rich source of natural vitamins and beta-carotene. The high level of poly unsaturated acids and low saturated fats in cow ghee makes it a healthy option.
Incredibly versatile and easy to use, ghee can replace other fats in your diet and can be used for roasting, sautéing or baking a variety of dishes.
PROMOTES WEIGHT LOSS: The medium-chain fatty acids found in healthy fats like ghee and coconut oil can boost fat burning and help ramp up weight loss.
IMPROVES DIGESTION: It helpl to maintain optimal digestive health.
IT RELIEVES INFLAMMATION: Ghee contains butyrate, a type of fatty acid that has been shown to inhibit inflammation.
STRENGTHENS THE BONES: Regularly incorporating a few servings of ghee into your diet can help you meet your vitamin K needs. Vitamin K is essential to many aspects of health, such as blood clotting, heart health and brain function. . . .
IT’S FREE OF LACTOSE & CASEIN: One of the best ghee benefits is that it’s free of lactose and casein protein.
IT’S PACKED WITH FAT-SOLUBLE VITAMINS: Adding a few servings of ghee into your day is an excellent way to squeeze in some extra fat-soluble vitamins.
IT CONTAINS CONJUGATED LINOLEIC ACID: Ghee is jam-packed with conjugated linoleic acid (CLA). Some studies have found that CLA may be effective in reducing body fat, preventing cancer formation, alleviating inflammation and even lowering blood pressure.
IT HAS HIGH SMOKE POINT: The smoke point is the temperature at which an oil begins to burn and smoke.
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